Our 
in Japanese means
“Mastery work until the dazzling stage”
Service
We guarantee you’ll get the best service ever, our staffs are ready!
Quality
All our foods are fresh and prepared daily from the finest types of food.
Fast
We will serve you as fast as we can, You just have to enjoy the service.
Our goals
It is to create a new and distinctive concept for serving food and beverages with strange, unique, and distinctive ideas, also to spread all over the world to leave a wonderful imprint in every country and work to develop the concept of serving food and beverages.
In addition to cultivating and building credibility with our guests and partners in success.
Doing the impossible is one of our fun ways in life.
We always look for failed projects to restructure them, create new ideas for them, and advance them again to become successful and prosperous.
We strongly believe in work and also in successful participation that benefits all parties.
Our message
Many people can open a restaurant, but few have the ideas, knowledge and ability to develop the idea.
We create unique and wonderful ideas, search for things that are lacking in the food and beverage market, and manufacture them in artistic ways and with high accuracy.
We present our dishes with innovations and ways to serve them with love and joy to our guests. Art and experience in integrating joy and love into the hearts of our patrons in our restaurants is what distinguishes us from any other restaurant in the world.
We cherish and think highly of ourselves because we have come a long way and and left a great, distinguished impact on the market. Our aim is that when we enter any restaurant market in the world, we enter to hit an earthquake that is talked about by the big and the small.
We love the world with all its people, and we love to cultivate peace and love through our work and interaction with people.
Our Branches
CEO message
Khaled Khadem Al-Srouji, founder of Yoko Group holds a business administration degree, specializing in the management of tourism facilities.
Not only was he satisfied with education, he started working at a young age, was distributing his time between study and work. He started with the first idea in 2007 in a small sandwich shop.
It was not an ordinary idea, but it was a unique snack idea dedicated to all kinds of sandwiches stuffed with all kinds of cheese.
He worked with chefs to learn how to make the complementary details that lead to success.
He started with the idea of Yoko Group in 2013, after collecting and learning in study and in life all the details of serving food and beverages and managing them completely and distinctly.
Every idea he created and developed was unique and different.
He thinks highly in work, loves challenge, and has an unstoppable ambition. He is also an assistant to any member of Yoko’s family, and he also has the spirit of leadership.
